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Off Premise Menu

Buffet or A la Carte Lunch or Dinner

1. Stuffed Boneless Breast of Chicken with Gravy ...... $16.50
2. Virginia Baked or Grilled Ham Steak with Pineapple Ring ...... $15.75
3. Roast Sirloin of Beef with au jus ...... $16.95
4. Homemade Baked Ham Loaf with Glaze ...... $15.95
5. Roast Turkey with Filling, Gravy & Cranberry Relish ...... $16.25
6. Shish Kabobs: Chicken or Beef Tenders ...... $17.95
7. Fresh Baked Meatloaf with Brown Mushroom Gravy ...... $15.95
8. Garlic Chicken Tenders sautéed ...... $15.95
9. Oven Roasted Chicken 1/4's with Filling & Gravy ...... $15.95
10. Chicken Cordon Bleu with Cream Sauce ...... $16.95
11. Italian Sausage or Bratwurst with Sauteed Peppers and Onions ...... $14.95
12. Prime Rib of Beef with au jus ...... Market Price

All of the above include: Fresh Fruit, Choice of Potato, Choice of a Vegetable, Assorted Salads or Tossed Garden salad, Rolls with Butter and Dessert.

Add our Homemade Soup to any entrée for $1.50 per person (Seafood Soups $2.50)

 

Chef’s Choice

13.

DELUXE BUFFET (HOT): Your choice of two meats: Sliced Hot Baked Ham, Roast Beef, Turkey or Stuffed Chicken Breasts, Choice of Potato, Choice of Hot Vegetable, Assorted Salads or Tossed Garden salad, Fresh Fruit displayed in a Carved Watermelon, Rolls & Butter, Choice of Dessert and Fruit Punch.

...... $18.95
14.

DELUXE BUFFET (COLD): Sliced Virginia Baked Ham, Roast Beef and Roast Turkey served with a Lettuce, Tomato & Onion Tray, Sliced Cheese Tray, Assorted Salads, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Potato Chips, Rolls & Butter, Choice of Dessert and Fruit Punch. Condiments Provided

...... $13.95
15. COLD BUFFET: Your choice of two sliced meats: Ham, Beef or Turkey served with a Lettuce, Tomato & Onion Tray, Sliced Cheese Tray, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Choice of Dessert. Condiments Provided ...... $12.95
16. GRILLED LEMON PEPPER CHICKEN: Grilled Marinated Boneless, Skinless Chicken, Potato, Vegetable, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Dessert ...... $16.95
17. BRAISED TENDERLOIN TIPS IN GRAVY: Served over Buttered Noodles, Choice of Vegetable, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Dessert ...... $16.95
18. STEAK DINNER: Your choice of one: Tender Sirloin, Delmonico, T-Bone, NY Strip, Porterhouse or Western cut Filet Mignon. Baked Potato with Sour Cream, Choice of Vegetable, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Dessert ...... Market Price
19. OPEN PIT BEEF: Served with natural au jus, Baked Potato with Sour Cream, Fresh Fruit displayed in a Carved Watermelon, Roasted Vegetables, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Dessert ...... $16.95
20. BARBECUE BABY BACK RIBS: Slow Smoked Baby Back Ribs. Served with: Baked Potato with Sour Cream, Baked Beans or Vegetable, Assorted Salads, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Rolls & Butter and Dessert ...... $17.50
21. CHICKEN MARSALA: Roasted, Skinless, Boneless Breast of Chicken in a Demi-glaze with Mushrooms and a hit of Marsala wine. Served with Rice or Pasta, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Assorted Salads, Rolls & Butter and Dessert ...... $18.95
22. BEEF TACO AND FAJITA BUFFET: Your choice of two: Beef Taco and Beef, Chicken or Pork fajitas. Served with refried Beans, Rice, Hard and Soft Taco Shells, Toppings, Vegetable Tray with
Dip, Dessert and Beverage
...... $13.95
23. BARBEQUE CHICKEN: Served with Baked Beans, Assorted Salads, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Rolls & Butter and Dessert ...... $15.95
24. PASTA DISH: Your Choice of Two: Stuffed Shells, Meat Lasagna, Vegetable Lasagna, or Stuffed Manicotti. Tossed Salad, Fresh Fruit displayed in a Carved Watermelon, Vegetable Tray with Dip, Garlic Bread or Rolls & Butter ...... $15.25
25. FETTUCCINE PRIMAVERA: Fettuccine tossed with assorted vegetables (add Chicken +$2 or Shrimp +$3) finished with traditional Olive Oil or Alfredo Cream Sauce. Served with Tossed Salad, Garlic Bread, Vegetable Tray with Dip, Fresh Fruit displayed in a Carved Watermelon, Dessert and Beverage ...... $15.25
26. BOXED LUNCHES: Large Sandwich. Your Choice of: Beef, Ham, Turkey, Ham Salad, Tuna Salad or Chicken Salad. Served with Potato or Macaroni Salad, Pickles, Olives, Celery & Carrot Sticks, Dessert and Beverage. A Variety of Breads Available. *Add Chips 75¢ ...... $7.95

Vegetable Selections: Green Beans with or without almond slivers, Vegetable Medley, Glazed Baby Carrots, Peas, Pearl Onions, Creamed Corn, Shoe peg Corn, Baked Corn, Succotash, Lima Beans and other seasonal choices.

Potato Selections: Baked Idaho, Gourmet Potato, Red Bliss with Parsley, Scalloped Potatoes, Mashed Potatoes with Brown Butter. Rice or Buttered Noodles are also available. Other choices are available upon request.

Assorted Salads: Assortment of the following Fresh Salads: Dutch style Potato Salad, Red Skin Potato Salad, Macaroni Salad, Rotini Pasta Salad, Tortellini Pasta Salad, Red Beet Eggs, Pepper Cabbage and Coleslaw. **A Tossed Garden Salad is available in place of the Assorted Salads

 

Breakfast Ideas

27. DELUXE BREAKFAST BUFFET: Scrambled Eggs, Choice of Potato, Choice of two---Ham, Sausage or Bacon. Bagels or Croissants. Danish and Muffins, Fresh Fruit Platter, Coffee, Orange Juice, Assorted Fruit Juice Cans. Condiments Provided ...... $9.25
28. BREAKFAST BUFFET: Scrambled Eggs, Choice of One—Ham, Sausage or Bacon. Bagels or Croissants. Danish and Muffins, Fresh Fruit Platter, Coffee and Orange Juice. Condiments Provided ...... $8.25

Additional Breakfast Items:
Omelets, Eggs Benedict, Pancakes, French Toast or Frittata

All Items can be substituted or added

 

Host a Roast

29. PIG ROAST BUFFET: Roasted Pulled Pork, Stuffing or Potato Choice, Gravy, Barbeque Sauce, Choice of Vegetable, Fresh Fruit displayed in a Carved Watermelon, Fresh Vegetables with Dip, Assorted Salads, Rolls & Butter, Homemade Apple Crisp or Ice Cream ...... $17.25
30. OX ROAST BUFFET: Sliced Marinated Roast, Gravy, Choice of Vegetable, Fresh Fruit displayed in a Carved Watermelon, Assorted Salads, Vegetable Tray with Dip, Onion or Kaiser Tolls & Butter, Homemade Apple Crisp or Ice Cream ...... $16.95

 

Picnic Ideas

31. HAMBURGERS AND HOT DOGS: Served with Baked Beans, Two Cold Salads, Potato Chips, Beverage (Lemonade, Punch or Iced Tea), Brownie/Cookie Tray or Hand dipped Ice Cream ...... $10.95

 

Hors D’oeuvres

Assorted Cheese and Grape Tray with Crackers ...... $1.95
per person

Swedish Meatballs in White Wine Sauce
...... $1.95
per person

Pigs in a Blanket
...... $1.95
per person
Fresh Sliced Fruit Display ...... $1.95
per person
Mini Quiches ...... $1.25
Each

Fresh Vegetable Tray with Dip
...... $1.50
per person
Deviled Eggs ...... $.95
Each
Chocolate Dipped Strawberries ...... Market
price

Port wine Cheese Ball with Crackers
...... $1.95
per person
Bar-B-Q or Buffalo Style Chicken Wings ...... $12.00
per Dozen
Tea Sandwiches ...... $1.95
per person
Mini Boli Pizza ...... $1.95
per person
Lemon Orange or Red Fruit Punch ...... $1.00
per person
Mini Chicken Cordon Bleu Bites ...... $1.95
per person
Chicken Quesadillas ...... $1.50
Each
Baked Brie Cheese with Raspberry and Almonds with crackers (min. 35 guests) ...... $2.75
per person
Scallops wrapped with bacon ...... $2.25
Each
Crab and Brie Cheese Dip (min. 35 guests) ...... $2.75
per person

Crab Artichoke Au gratin Dip (min. 35 guests)
...... $2.75
per person
Spanakopita ...... $2.00
per person
Bruschetta Bread ...... $2.95
per person


*All prices listed above include disposable tableware and service.